Ube and Pistachio pancake batter, fried and served with white chocolate coconut cream sauce.
Deep fried cinnamon pancakes, filled with whipped cream cheese, cognac soaked brulee bananas, caramel drizzle, Biscoff crumble.
Flatbread with a spicy, savory tomato sauce, topped with onions, feta cheese, and finished with two poached eggs, fresh herbs, and orange zest.
All sammiches are served with breakfast potatoes
Sweet and savory corn fritter cakes with sliced smoked salmon, poached egg, and finished with a micro greens and spicy mango tomato salsa.
Smokey chilis combined with an apricot compote, fried chicken thigh, served on homemade butter biscuit.
Bread:
Eggs: (Made Your Way)
Protein:
Cheese:
Additions: Arugula, Apricot Compote, Powder Sugar,
Served with your choice of rice or grits
Crispy Potato Hash with 3 boiled quail eggs, vegetable noodle salad, and avocado foam.
Meat (bacon, sausage, chorizo, Canadian bacon) and Potato Skillet with bell peppers, onions, spinach, egg (made your way) and a Citrus Hollandaise.
Sweet tea and chili pepper brined chicken, fried and served with lemon chiffon waffles, apricot compote, and eggs (made your way).
Garlic and scallion fried rice with egg and pork belly tossed in sweet chili and maple glaze.
Creamy cheesy grits with Jerk Shrimp
Choose your Toppings
Choose your Toppings
Choose your Toppings
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